Chinese Food
All Recipes
Spicy snail
When I was a child, I had poor living conditions. There was nothing to eat in the countryside. Besides stealing sweet potatoes and corn from the fields, I often touched snails in the river. Today, I suddenly wanted to eat snails. I bought two Jin
Pickles (cabbage)
As the crazy powder of pickles... You have to make pickles once.
White cut pork
I want to make a beautiful dish for my father. It can not only make me happy, but also increase my appetite. Then I make the white cut meat he likes. Seeing my husband say that delicious food is my biggest motivation for cooking.
Korean kimchi
I always like Korean kimchi, so I try to make it. I worked in Korean restaurant before, so I'm familiar with the steps.
Spicy duck wings
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the dishes in advance to teach you how to make a spicy duck wing. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the be... ...
Stewed chicken with crab
Stewed chicken with crab has both the strong fragrance of chicken soup and the fresh tenderness of crab meat. It's a Guangdong delicacy integrating the delicious flavor and the health care effect of nourishing qi and blood. Now it's a good seaso... ...
Braised pork
Braised pork is the most popular Chinese food. It's probably the second most popular. If you are human, you will be crazy. Especially for your sister. Really. The girl who is more reserved has straight eyes when she sees the braised pork in brown sauce
Spanish lemon beer Clara
As a summer drink for Spaniards, lemon beer is not very precise. The freshness of lemon dilute the bitterness of beer. It's very simple. Clara means light or bright. The Spanish use the fresh beer and lemonade. The wine will turn bright golden. ... ...
Mixed lotus root with bean skin
I want to eat sweet and sour lotus root. I want to eat tofu skin. Just mix them directly. The result is unexpectedly delicious.
Braised spare ribs
There are many ways to make ribs. I feel they are delicious. The ribs of a pig are the closest to the bone. It has a lot of lean meat. It's not fat. It's very traditional and classic to cook in brown sauce. Braised pork ribs are very delicious. ... ...
Fried shrimps
At the weekend, I changed to a distant seafood market with my husband. I saw that there was a river shrimp for sale. This was the river shrimp that used to be eaten in Hubei. It was not common in Beijing. So I bought half a Jin and went home. It... ...
Razor clam
Razor clam is going to the sand line. Clean the sand. The first cleaning made my back ache.
Fried tripe with water in old Beijing
I'm really sorry. I accidentally deleted the main picture. There are a lot of photos on my mobile phone. I have to rent one first. Next time I do this, I'll fill it in.
Marinated chicken liver
I'm a Baoma. My baby is very picky and doesn't eat vegetables. Chicken liver can barely eat one (dip in tomato sauce). I used to buy fresh chicken stew. Leave chicken liver for her. Today, she happens to have P.E. class. P.E. class is quite phys... ...
